Unlock the secrets of food safety with our interactive crash course on HACCP! This essential toolkit is perfect for anyone passionate about ensuring food safety and quality.

This course will equip you with foundational knowledge, setting the stage for a deep exploration of food safety practices. You’ll learn the seven core principles of HACCP and the critical aspects of the Food Safety Modernization Act, helping you align with industry standards and best practices.

We’ll guide you on how to seamlessly integrate HACCP principles into a practical plan for your food business, merging theory with application to provide actionable insights.

Delving into Physical, Chemical, and Biological Hazards, this course offers a comprehensive overview, enabling you to conduct thorough hazard analyses and equip yourself with the knowledge to identify and mitigate major food safety risks.

Gain innovative strategies to design a food system that prioritizes safety. You’ll also learn how to tailor the hazard analysis and critical control point protocols to fit your business’s unique needs, ensuring ongoing compliance and safety.

The final lecture highlights the critical role of HACCP in the supply chain, teaching its application from farm to fork to ensure food safety at every stage.

Take the first step toward becoming a HACCP expert. Enroll now for lifetime access to this comprehensive crash course in food safety!

This course comes with the following Sections:

1. HACCP 101: This lecture will provide an overview of HACCP, including its definition, benefits, necessity, problems, and challenges.

2. HACCP Principles and Regulations: In this lecture, we will discuss the seven principles of HACCP and the four main areas of the Food Safety Modernization Act.

3. THE HACCP Plan: Learn to incorporate the HACCP Principle into the HACCP Plan of your food business.

4. Physical, Chemical and Biological Hazards: Conduct hazard analysis and know about major food hazards to ensure food safety.

5. Designing Food Safety: Discover how to structure a food system that ensures food safety.

6. Implementation, Verification and Maintenance in HACCP: Learn how to tailor HACCP to fit your business from this section.

7. HACCP Application in Supply Chain: Food safety begins before you even see the food. This section will teach HACCP application in supply chain in detail.

Who this course is for:

• Food industry professionals, including chefs, kitchen staff, and food service managers, looking to deepen their knowledge in food safety practices.
• Quality assurance personnel and food safety managers in food processing and manufacturing industries seeking to implement or improve HACCP systems.
• Students and educators in culinary and food science programs who want a practical understanding of HACCP principles and their applications.
• Entrepreneurs and business owners in the food industry needing to comply with food safety regulations and ensure the highest standards in their operations.
• Supply chain managers and personnel responsible for maintaining food safety standards throughout the food distribution process.
• Health inspectors and regulatory personnel aiming to update their knowledge on HACCP and its role in food safety and public health.
• Anyone with a general interest in food safety and a desire to understand how HACCP principles are applied in the food industry for hazard prevention.