The “Comprehensive Guide to Poultry Diseases” is a meticulously designed course aimed at empowering poultry farmers, veterinarians, and enthusiasts with the knowledge and skills to ensure healthy flocks. Over eight weeks, this course delves into the diagnosis, prevention, and treatment of common poultry diseases, offering a blend of theory and practical applications.

Participants will explore the anatomy and physiology of poultry, the impact of diseases on production, and strategies for maintaining optimal health. The course covers a wide range of topics, including viral, bacterial, and parasitic diseases, as well as nutritional, metabolic, and environmental disorders. Special emphasis is placed on biosecurity measures, responsible antibiotic use, and emerging zoonotic diseases like Avian Influenza.

Interactive activities such as case studies, diagnostic exercises, and group discussions ensure a hands-on learning experience. By the end of the course, participants will be equipped with the tools to design biosecurity plans, recognize clinical signs, and apply effective management practices.

Whether you’re managing a commercial poultry farm or pursuing a career in veterinary medicine, this course provides practical insights and up-to-date knowledge to safeguard poultry health and improve productivity. Join us and take a decisive step toward becoming a poultry health expert!

covers all critical aspects of poultry diseases while providing a balance of theory, practical applications, and interactive learning. Let me know if you’d like

Who this course is for:

• poultry farmer, veterinerian, students of poultry sciences Poultry Industry Workers:
• Agricultural Extension Workers Animal Husbandry and Agricultural Students:
• Government Officials and Regulators
• Animal Health NGOs and Organizations